Lunch | Dinner | Sunday | Afternoon

AFTERNOON TASTES

Pulled Pork “Tacos”
Polenta Tuille, Tomato Marmalade, Avocado Mousse,
Lime Crème Fraiche
$15

Braised Octopus Carpaccio
Celery Hearts, Red Wine Reduction,
Ranieri Olive Oil
$16

Charcuterie
Jamon Serrano Ham, Saucisson De l’ail, Sopressata
Rillette de Gascogne
$16

Roasted Beet Salad
Wild Arugula, Goat cheese, Pumpkin Seeds, Beet Vinaigrette
$15

Duo of Tartar
Salmon with Mustard Vinaigrette, Sushi Grade Tuna with Soy lime Emulsion, Sesame Bread sticks
$18

Morrell Cheeses
A daily Selection of Imported and Domestic Artisanal Cheeses
$16

Roasted Onion Tart
Caramelized Sweet Onions, Gruyere and Crème Fraiche
$12

Steak Tartar
Capers, Horseradish, Arugula, Parmesan Tuille
Quail Egg
$16/$25

Lunch | Dinner | Sunday | Afternoon

Chef Edwin Bellanco
Cover artwork based on original artwork by Jonathan Swindell