Lunch | Dinner | Sunday | Afternoon

Appetizers

Wild Mushroom Cappuccino
Parsnip Puree
$12

Roasted Beet Salad
Wild Arugula, Goat Cheese, Pumpkin Seeds, Beet Vinaigrette
$15

Smoked Salmon Salad
Purple Potatoes, Smoked Salmon, Radish, Haricot Vert, Creme Fraiche, Pickled Red Onion, American Sturgeon Caviar, Fuji Apple Vinaigrette
$16

Steak Tartar
Capers, Arugula, Parmesan Tuille, Mustard Vinaigrette Quail Egg
$16/$25

Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème Fraiche
$12

Charcuterie
Jamon Serrano Ham, Saucisson De L’ail Sopressata, Rillette de Gascogne
$16

Morrell Cheeses
Daily Selection of Imported and Domestic Artisanal Cheeses
$16

Pulled Pork “Tacos”
Polenta Tuille, Tomato Marmalade, Avocado Mousse Lime Crème Fraiche
$16

Duo of Tartar
Salmon With Mustard Vinaigrette, Sushi Grade Tuna With Soy Lime Emulsion
$18

Braised Octopus Carpaccio
Celery Hearts, Red Wine Reduction, Ranieri Olive Oil
$16

Bruschetta
Buffalo Mozzarella, Sour Dough Crostini, Roasted Red Pepper, Basil Oil
$14

Entrees

PASTA

Black Pepper Fettuccini
Lamb Sausage, Mint, Baby Zucchini, Roasted Tomatoes
$22

Wild Mushroom Risotto
Reggiano Parmesan, Leeks, Truffle essence
$22

Bucatini & Clams
Pancetta, Razor Clams, Little Neck Clams, PEI Mussels, Saffron
$20

Butternut Squash Ravioli
Pistachio, Red pearl Onions, crispy proscuitto Fresh Ricotta
$20

FISH

Day Boat Scallops
Golden Raisins, Cauliflower Florets, Baby Tat Soi Saffron Curry emulsion
$28

Barramundi
Squid ink Cavatelli, Crab ragu, Mizzuna, Lobster boulliabase, Basil Oil
$25

Miso Cod
Baby Bok Choy, Edamame, Roasted Red Pepper, Miso Sauce
$28

MEAT

Braised Veal Cheeks
Creamy Polenta, Grated Horseradish, Baby Carrots Creamy Scallions
$28

Proscuitto Wrapped Pork Loin
Apple Puree, Cider Glaze, Bacon Lardons Braised Swiss Chard
$25

Roasted Duck Breast
Duck Confit, Endive Marmalade, Puffed Wild Rice, Cherry Almond Gremolata, Duck Jus
$28

Black Trumpet Crusted Lamb Rack and Loin
Chive Barley, Slow Roasted tomatoe and Mint Gremolata, Natural Reduction Ravioli, Truffle Potato, Barolo Sauce
$29

Lunch | Dinner | Sunday | Afternoon

Chef Edwina Bellanco
Service not included 18% Gratuity added to parties of 7 or more