Lunch | Dinner | Sunday | Afternoon

New Summer Menu
Special Prix Fixe Lunch and Dinner
 
Appetizers

Fuji Apple & Walnut Salad
$12

Sliders Veal and Ricotta Meatballs, Baby Arugala, Brioche Roll
$14

Barbequed Duck Wraps, Pickled Radish & Carrots, Romaine Hearts
$15

Braised Octopus Salad. Fingerling Potatoes, Petite Greens, Sofrito
$14

Chicken Wings, Soy, Garlic, Ginger, Scallions
$10
Entrees

Fresh Ricotta Dumplings, Fava beans, Chanterelles,
Dehydrated Cherry Tomatoes, Truffle Jus
$22

Shrimp & Grits, Cajun Spiced Shrimp, Cabot Cheddar Grits,
Old Bay Shrimp Broth
$18

Mustard Crusted Salmon, Pickled Cucumber, Radish & Basil
Soy-Lime Emulsion
$25

Duck "Stuffed Cabbage" Duck Breast, Brussel Sprouts,
Bacon Wrapped Water Chestnuts, Crisp Duck Skin
$25

Hangar Steak Salad (Lunch Only) Avocado, Roasted Tomato,
Crispy Shallots, Gorgonzola Balsamic Vinaigrette
$20

Soup & Sandwich (Lunch Only) Lobster Bisque
with Lobster Cornbread Roll
MP

New & Exciting Wines-by-the-Glass
May 1^st – Rosé Festival Begins

 

Lunch | Dinner | Sunday |Afternoon