Lunch | Dinner | Sunday | Afternoon

LUNCH

Wild Mushroom Cappuccino
Parsnip Puree
$12

Bruschetta
Buffalo Mozzarella, Sour Dough Crostini, Roasted Red Pepper,
Fresh Basil
$14

Pulled Pork “Tacos”
Polenta Tuille, Tomato Marmalade, Avocado Mousse
Lime Crème Fraiche
$15

Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème Fraiche
$12

Charcuterie
Jamon Serrano Ham, Saucisson De L’ail, Sopressata, Rillette de Gascogne
$16

Morrell Cheeses
A Daily Selection of Imported and Domestic Artisan Cheeses
$16

Roasted Beet Salad
Wild Arugula, Goat cheese, Pumpkin Seeds, Beet Vinaigrette
$15

Bucatini & Clams
Razor Clams, Little Neck Clams, PEI Mussels, Saffron
$20

Wild Mushroom Risotto
Reggiano Parmesan, Leeks, Truffle essence
$22

Black Pepper Fettuccini
Lamb Sausage, Mint, Baby Zucchini, Roasted Tomatoes
$22

Hangar Steak Salad
Avocado, Roasted Tomato, Romaine Lettuce, Crispy Shallots Gorgonzola, Balsamic Vinaigrette
$19

Buffalo Mozzarella
Red Peppers, Portobello Mushrooms, Eggplant, Zucchini, Capers
Bibb Lettuce, Balsamic Reduction
$17

Lunch | Dinner | Sunday | Afternoon

Chef Edwin Bellanco
Service not included. 18% Gratuity added to parties of 7 or more
Cover artwork based on original Artwork by Jonathan Swindell