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Lunch | Dinner
| Sunday
Appetizers
Soup of the Day
$12
Heirloom Tomato Salad
Wild Arugula, Goat cheese, Blood Orange Vinaigrette
$15
Steak Tartar
Capers, Arugula, Parmesan Tuille, Mustard Vinaigrette Quail
Egg
$16/$25
Mini “Fondue”
Veal Sausage, zucchini& Roasted Tomato Spatini, Truffle
Fonduta
$15
Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème Fraiche
$12
Charcuterie
Jamon Serrano Ham, Saucisson De L’ail Sopressata, Rillette
de Gascogne
$16
Morrell Cheeses
Daily Selection of Imported and Domestic Artisanal Cheeses
$16
P.E.I. Mussels
Coconut Curry Broth, Cilantro
$16
Pulled Pork “Tacos”
Polenta Tuille, Tomato Marmalade, Avocado Mousse Lime Crème
Fraiche
$14
Roasted Asparagus
Truffle Toad in a hole, Balsamic Cream, Bacon Sabayon
$14
Fluke Ceviche
Pickled Ramps, Micro Basil, Red Pepper Coulis
$16
Braised Octopus Carpaccio
Celery Hearts, Red Wine Reduction, Ranieri Olive Oil
$16
Entrees
PASTA
Black Pepper Fettuccini
Lamb Sausage, Mint, Baby Zucchini, Roasted Tomatoes
$22
English Pea Risotto
Crab Meat, Shrimp, Tarragon, Lemon Zest, Leeks, Lobster Bouillabaisse
$22
Fresh Ricotta Agnolotti
Red Pearl Onions, Fava Beans, Proscuitto, Pistachio, Parmesan
Broth
$20
Pappardelle
Fresh Grape Tomato Sauce, Basil, Reggiano Parmesan
$18
FISH
Day Boat Scallops
Golden Raisins, Cauliflower Florets, Baby Tat Soi Saffron
Curry emulsion
$28
Mustard Seed Crusted Salmon
Scallion, Cucumber and Radish Salad Yukon Potato Herb Broth
$22
Miso Cod
Baby Bok Choy, Edamame, Roasted Red Pepper, Miso
Sauce
$28
MEAT
Proscuitto Wrapped Pork
Loin Mustard Glaze, Beluga Lentils, Brussels Sprouts Baby
Carrots, Natural Reduction
$25
Roasted Duck Breast
Duck Confit, Endive Marmalade, Puffed Wild Rice, Cherry Almond
Gremolata, Duck Jus
$28
Black Trumpet Crusted Lamb Rack and
Loin
Fava Beans, Roasted Tomatoes,Red Pearl Onions, Onion Soubise,
Black Olive Sauce
$32
Lunch | Dinner
| Sunday
Chef Edwina Bellanco
Service not included 18% Gratuity added to parties of 7 or
more
Cover based on original artwork created by Jonathan Swindell
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