Lunch | Dinner | Sunday

Lunch at Morrell

Appetizers

Soup of the Day
$12

Heirloom Tomato Salad
Wild Arugula, Herb Goat cheese, Blood Orange Vinaigrette
$15

“Mini “Fondue”
Veal Sausage, zucchini& Roasted Tomato Spatini, Truffle Fonduta
$15

Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème Fraiche
$12

Smoked Salmon Salad
Frisee, Mache, Haricot Vert, Fuji Apple Vinaigrette
$14

Charcuterie
Jamon Serrano Ham, Saucisson De L’ail Sopressata, Rillette de Gascogne
$16

Morrell Cheeses
A Daily Selection of Imported and Domestic Artisanal Cheeses
$16

Pulled Pork “Tacos”
Corn Tuille, Tomato Marmalade, Avocado Mousse Lime Crème Fraiche
$14

Fluke Ceviche
Pickled Ramps, Micro Basil, Red Pepper Coulis
$16

Steak Tartar
Capers, Horseradish, Arugula, Parmesan Tuille, Mustard Vinaigrette Quail Egg
$16/$25

Roasted Asparagus
Truffle Toads in a hole, Balsamic Cream, Bacon Sabayon
$14

Braised Octopus Carpaccio
Celery Hearts, Red Wine Reduction, Ranieri Olive Oil
$16

Entrees

P.E.I. Mussels
Coconut Curry Broth, Cilantro
$16

Black Pepper Fettuccini
Lamb Sausage, Mint, Baby Zucchini, Roasted Tomatoes
$22

Fresh Ricotta Agnolotti
Red Pearl Onions, Fava Beans, Crispy Prosciutto, Pistachio, Parmesan Broth
$20

English Pea Risotto
Shrimp, Tarragon, Lemon Zest, Leeks, Lobster Bouillabaisse
$22

House made Pappardelle
Fresh Cherry Tomato Sauce, Basil, Reggiano Parmesan
$18

Buffalo Mozzarella
Red Peppers, Portobello Mushrooms, Eggplant, Zucchini, Capers Bibb Lettuce, Balsamic Reduction
$16

Hangar Steak
Salad Avocado, Roasted Tomato, Crispy Shallots, Gorgonzola Balsamic Vinaigrette
$18

Mustard Seed Crusted Salmon Scallion,
Cucumber and Radish Salad Yukon Potato Herb Broth
$18

Miso Cod
Baby Bok Choy, Edamame, Roasted Red Pepper, Miso Sauce
$22

Lunch | Dinner | Sunday

Chef Edwina Bellanco
Service not included, 18% Gratuity added to parties of 7 or more
Cover artwork based on original artwork by Jonathon Swindell