Lunch | Dinner | Sunday

LUNCH

Soup of The Day
$12

Mini “Fondue”
Veal sausage, Sweet Potato Spatini, Truffle Fonduta
$15

Pulled Pork “Tacos”
Polenta Tuille, Tomato Marmalade, Avocado Mousse Lime Crème Fraiche
$14

Roasted Onion Tart
Caramelized Sweet Onions, Gruyere, Crème Fraiche
$12

Charcuterie
Jamon Serrano Ham, Saucisson De L’ail, Sopressata, Rillette de Gascogne
$16

Morrell Cheeses
A Daily Selection of Imported and Domestic Artisan Cheeses
$16

Heirloom Tomato Salad
Wild Arugula, Goat cheese, Blood Orange Vinaigrette
$15

Fresh Ricotta Agnolotti
Red Pearl Onions, Fava Beans, Proscuitto, PistachioS, Parmesan Broth
$20

English Pea Risotto
Crab Meat, Shrimp, Tarragon, Lemon Zest, Leeks, Lobster Bouillabaisse
$22

Black Pepper Fettuccini
Lamb Sausage, Mint, Baby Zucchini, Roasted Tomatoes
$22

Hangar Steak Salad
Avocado, Roasted Tomato, Romaine Lettuce, Crispy Shallots Gorgonzola, Balsamic Vinaigrette
$18

Smoked Salmon Salad
Frisee, Mache, Haricot Vert, Fuji Apple Vinaigrette
$14

Buffalo Mozzarella
Red Peppers, Portobello Mushrooms, Eggplant, Zucchini, Capers Bibb Lettuce, Balsamic Reduction
$16

Roasted Asparagus
Truffle Toads in a hole, Balsamic Cream, Bacon Sabayon
$14

Lunch | Dinner | Sunday

Chef Edwin Bellanco
Service not included. 18% Gratuity added to parties of 7 or more
Cover artwork based on original Artwork by Jonathan Swindell